And the food keeps coming

In honor of the Thanksgiving holiday and just getting through eating a TON of food this weekend, I thought I'd share our wedding dinner menu. 
After a quick blessing by my dad...

(Isn't Little Miss Snowflake so silly...)

We had:
Caesar Salad

Assorted French, Multigrain, and Rye Breads served w/Salt-free Whipped Butter
Baby Red Roasted Potatoes Sautéed w/Fresh Scallions, Olive Oil, Coarse Black Pepper and Sea Salt
Grilled Fresh Summer Vegetables: Asparagus-Corn on the Cob-Red and Green Peppers-Onions-Mushrooms
Chef Carved Tenderloin of Beef Served w/Béarnaise and Horseradish Sauces

Chicken Marsala
Seafood Linguini

It was SO yummy. Dwayne and his employees really outdid themselves. It was the best!
What will you serve at your wedding?
Next Up, Cake....